Peanut Butter, Chocolate, Coconut, Almond Flour Scones

Nov 10, 2019


Peanut Butter, Chocolate, Coconut, Almond Flour Scones

Ingredients for Scones:

  • 2 ¾ cups almond flour
  • 1 tablespoon baking powder
  • ½ cup swerve (or sweetener of your choice)
  • ¼ cup powdered peanut butter
  • ½ cup creamy peanut butter
  • 2 tablespoons creamy peanut butter (for glaze)
  • ¼ cup coconut oil
  • 2 eggs
  • 2 tablespoons half and half
  • 1 teaspoon vanilla
  • ¼ cup chocolate chips (I like Lily's brand)
  • 2 tablespoons chocolate chips (for glaze)
  • ½ cup shredded coconut


  1. Preheat oven to 325 degrees. Prepare baking sheet with cooking spray or parchment paper.
  2. Combine and mix almond flour, baking powder, sweetener, and powdered peanut butter.
  3. Melt peanut butter and coconut oil in microwave, mix together.
  4. Add peanut butter, coconut oil, eggs, half and half, and vanilla to dry ingredients, mix to combine.
  5. Stir in coconut flakes and chocolate chips.
  6. Scoop individual scones onto cookie sheet.
  7. Bake for about 16 minutes or until done.
  8. Melt chocolate and peanut butter together for glaze. Put into Ziplock bag and snip a small corner off to drizzle over scones.

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